Food & Beverage Processing Equipment

High pressure processing (HPP), a cold pasteurization technique, leverages ultra-high pressure purified water to inactivate bacteria such as listeria, E. coli, and salmonella so that packaged foods can double or triple shelf life without chemicals, additives or heat. High pressure processing (HPP) machines from Avure Technologies include the AV-10 HPP food processing machine, designed for smaller and medium-sized producers. Other models can be expandable as future product volume demands require, such as the expandable Avure AV-M.
See the Food & Beverage Processing Equipment page on this company's website.
Types of Food & Beverage Processing Equipment
- High Pressure Processing (HPP)
Features:
- CIP
- Manual












